Crock-Pot Chicken & SalsaThis really isn't much of a recipe, but it looks and tastes like you have seriously got it going on.
4-6 free-range chicken breasts
Jar of mild salsa* (mild for me, due to the kiddos)
Bag of frozen organic brocolli
Chicken & salsa in crock pot for 6-7 hours. Add in brocolli 30 minutes prior to eating.
I served this over brown rice with a small dollop of sour cream.
*might I recommend Green Mountain Gringo salsa? Naturally fantastic!